Fattoush (Lebanese Radish Salad)

by Elisabeth Wightman

Ingredients

Salad:
20 radishes cut to the size you prefer.
2 to 4 tomatoes cut to similar size.
1/2 to whole cucumber cut to similar size.
2 to 4 spring onions/scallions sliced.

Dressing:
1 to 2 cloves of garlic.
15 to 20 mint leaves.
juice and zest of 1 to 2 lemons.
4 to 8 tbsp of olive oil.
Flat or curly parsley, small to large bunch.
S & P to taste.

Directions

Cut salad ingredients; prepare dressing in mixer and pour over salad. Salad is traditionally served with crisped up pita bread sprinkled on top and sumac or zartar seasoning.

We've been getting our veg box for a while now and the quality of it is so superior to anything you get anywhere else. It's led us to massively reduce our meat intake and organic farming and ethical and sustainable practices are crucial.

— Aisling Gallagher

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.