Ingredients
2 T olive oil
1 head broccoli, cut into florets
1 garlic clove, sliced
½ c chopped walnuts
1 T lemon juice
¼ c parmesan, grated
chilli flakes, salt, pepper to taste
2 T olive oil
1 head broccoli, cut into florets
1 garlic clove, sliced
½ c chopped walnuts
1 T lemon juice
¼ c parmesan, grated
chilli flakes, salt, pepper to taste
In a fry pan over medium heat, toss broccoli in oil and cook until just beginning to soften. Add the garlic and walnuts and continue to cook until walnuts are toasted. Stir frequently so the garlic doesn’t burn. Toss with lemon juice, seasonings and parmesan to serve.
My favourite part is the beautiful and tasty veg! I feel good cooking fresh veg and the range of vegetables are great
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