Basil poached tomato salad
by Donna Hay
Ingredients
1 bunch basil, leaves picked and stems reserved
1 tbsp sea salt flakes, plus extra for sprinkling
400g vine-ripened tomatoes
250g cherry tomatoes
½ cup extra virgin olive oil, plus extra for cooking
2 x 125g burrata or fresh buffalo mozzarella balls
Locavore is so much part of our week... Just can't imagine living without it. At a time when food prices have soared, eating locally makes so much more sense, ecologically, environmentally and socially.
— Audrey Langlasse
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