Baked chicory with caramelised onions

by Waitrose Magazine
Baked chicory with caramelised onions

Ingredients

3 -4 chicory heads, halved through the middle
1 red onion, cut into wedges
2 tbsp light brown soft sugar
½ tsp chilli flakes
2 tbsp extra virgin olive oil
2 tbsp cider vinegar

Directions

Preheat the oven to 190˚C, gas mark 5. Put the chicory and onions in a baking dish and sprinkle over the sugar and chilli. Drizzle with the oil and vinegar. Season. Place in the oven. Bake for 35 minutes until golden and caramelised. Serve hot or at room temperature.

I love the variety and quality we get from our weekly delivery, and have found our food waste is greatly reduced by using Locavore's recipes to use up our well-stocked box of veg every week!

— Andy D, Lenzie

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.